• Potable Water Hauler Application | PDF

• Alberta Safe Beach Protocol
• Blue Green Algae
• Blue Green Algae Frequently Asked Questions
• Blue Green Algae Health Advisories
• How to Collect a Composite Enterococcus Water Sample
• How to Collect a Grab Enterococcus Water Sample
• How to Collect Cyanobacteria (Blue-Green Algae) Water Samples
• Swimmer’s Itch

• Surgical Aseptic Technique and Sterile Field
• How to Use Water Safely in Acute Health Care Sites During a Boil Water Advisory

Coping with Emergencies

• How to Use Water Safely in Your Food Establishment During a Boil Water Advisory
• What to do if there’s a power outage in your food facility
• What to do if there’s a small fire in your food establishment

Starting a Food Business

• Starting a Food Business
• Food Handling Permit Application
• Low-Risk Home-Prepared Foods
• Mobile Food Vending Units
• Permission to Use an Approved Food Establishment

Food Safety Education

Take a Course

• Food Allergies - Health Canada
• Food Safety Course Certificates Approved in Alberta
• Food Safety Training Requirements in Alberta
• Non-English Food Safety Resources

Food Safety Information

• 2 Sink Dishwashing Poster
• 3 Sink Dishwashing Poster
• Alternative Chemical Sanitizers
• Cleaning schedule template
• Cooking Procedures
• Daily Food Safety Checklist
• Dishwashing Requirements
• Food Safety Tips Poster
• Guidelines for proper glove use
• Guidelines for Preparing Sushi Products
• Guidelines for the Use of Wiping Cloths
• Hand Washing Poster with Running Water
• How to Mix an Approved Sanitizing Solution
• Important Temperatures for Food Safety Poster
• Keep Micro-organisms Cool! (Poster)
• Keep You and Your Guests Healthy! (Poster)
• Microbial Guidelines for Ready-to-Eat Foods
• No Animals Allowed Poster
• Norovirus: Information for Food Establishments
• Personal Hygiene Poster
• Pest Control Checklist
• Raw Meat Cooking Poster
• Reopening a Food Facility After a Sewage Back-up
• Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products
• Sanitation Program
• Serving Food Properly
• Serving Raw or Lightly Cooked Meat, Seafood and Egg Products
• Shellfish / Oysters
  • Preparing Raw Oysters Safely
  • Safe Handling of Raw Oysters in Grocery Stores
  • Shellfish Receiving Log
• Thermometer Calibration
• Time as a Public Health Control Application
• Time as a Public Health Control - Information Bulletin
• What to do if there’s a small fire in your food establishment

Food Safety Information – E. coli O157:H7

• Cooking Procedures
• Cooking Procedures – Chinese
• Cooking Procedures – Vietnamese
• Food Safety Tips – Chinese
• Food Safety Tips Poster
• Food Safety Tips Poster – Vietnamese
• Raw Meat Food Safety Poster - Chinese
• Raw Meat Food Safety Poster -Vietnamese
• Raw Meat Food Safety Poster - Tagalog
• Raw Meat Food Safety Label - Chinese
• Raw Meat Food Safety Label -Vietnamese
• Raw Meat Food Safety Label
• Raw Meat Food Safety Poster
• Raw Meat Cooking Poster
• Raw Meat Cooking Poster - Chinese
• Raw Meat Cooking Poster – Vietnamese

Food Safety Information in Chinese

• 3 sink dishwashing method - Chinese
• Food Safety Tips - Chinese
• Home Study in Food Safety in Traditional Chinese
• Introduction to a Sanitation Program - Chinese
• Keep Micro-organisms Cool! Chinese
• Keep You and Your Guests Healthy! Chinese
• Raw Meat Cooking Poster - Chinese
• Raw Meat Food Safety Poster - Chinese
• Raw Meat Food Safety Label - Chinese

Food Safety Information in Vietnamese

• 3 sink dishwashing method - Vietnamese
• Cooking Procedures – Vietnamese
• Food Safety Tips Poster – Vietnamese
• Home Study in Food Safety in Vietnamese
• Keep Micro-organisms Cool! Vietnamese <
• Keep You and Your Guests Healthy! Vietnamese
• Raw Meat Cooking Poster – Vietnamese
• Raw Meat Food Safety Poster -Vietnamese
• Raw Meat Food Safety Label -Vietnamese

Food Safety Information in Other Languages

• Home Study in Food Safety in Arabic
• Home Study in Food Safety in Korean
• Raw Meat Food Safety Poster - Tagalog

Information for Specific Food Facilities

• Farmers' Market Information Package
• Food Donations to Little Free Pantries
• Food Safety Guide for Food Demonstrators
• Guidelines for the Distribution of Donated Food
• Guidelines for Public Market Managers and Vendors
• Lunch and Learn
• Potable Water Haulers – Cleaning and Disinfecting Potable Water
• Potable Water Hauling Activity Log Form
• School Food Activities
• Starting and Operating a Potable Water Hauling Business - Contact Us

• COVID-19 Recommendations for Hotels, Hostels and Inns

• Government of Alberta Skin Cancer Initiative - Artificial Tanning Act and Regulation

Coping with Emergencies

• How to Use Water Safely in Personal Services Facilities During a Boil Water Advisory

Opening Personal Service Facilities

• Opening a Personal Services Business Checklist
• Written Procedure Templates for a Personal Services Business
• Opening a Personal Services Business Checklist – Simplified Chinese
• Opening a Personal Services Business Checklist – Vietnamese
• Written Procedure Templates for Personal Services Business – Simplified Chinese
• Written Procedures Templates for Personal Services Business – Vietnamese

Disinfectant, Sterilizer, and Equipment Requirements

• Do Not Reuse - Personal Services Equipment Poster 7"X7"
• Do Not Reuse - Personal Services Equipment Poster 8"X11"
• High Level Disinfectant Log
• High Level Disinfectant Log – Simplified Chinese
• High Level Disinfectant Log – Vietnamese
• Selecting the Right Disinfectant for your Personal Services Business
• Sterilization Log

Information for Clients

• Be Spa Safe
• Plasma Pen Use in Alberta

Indoor Playgrounds

• Ball Pits
• Patron Education
• Sample Daily Checklist
• Sample Monthly Checklist

Outdoor Playgrounds

• Age Appropriate Playground Equipment
• Inspection and Maintenance Program for Playspaces
• Winter Playground Use Advisory for Child Care Facility Operators

• Emergency Egress
• Fungal Air Testing, Investigation and Reporting Requirements for Extensively Mould-Contaminated Buildings
• Rental Housing and Health in Alberta

Fentanyl

• Fentanyl Information and Response with Case Studies

Marihuana Grow Operations

• Checklist for Phases of Remediation of Marihuana Grow Operations
• Marihuana Grow Operation Repair, Rehabilitation, and Remediation Requirements

Alberta Food Safety Facts Education Kit

This kit assists teachers in teaching simple food safety to students, specifically junior and high school students in basic food preparation courses.

• Teacher Resource Kit
• Main Presentation
• Picture Activity Presentation
• Risk Game Presentation
• Bingo Presentation
• Bingo Cards

Arts & Craft Safety

• Arts and Crafts Safety

Coping with Emergencies

• How to Use Water Safely in Your School During a Boil Water Advisory

Drinking Water

• How to Collect a Water Sample for Testing
• How to Use Water Safely in Your School During a Boil Water Advisory
• Understanding Your Drinking Water Bacteria Test Results
• Understanding Your Drinking Water Chemical Test Results
• Water Sampling / Water Sample Bottle Pick up & Drop off Locations

Food Handling Information & Courses

• Cleaning and Sanitizing Food Contact Surfaces, Equipment, Toys and Other Surfaces
• School Food Activities
• Take a Course - Food Safety Courses Information

Handwashing

• Fun Handwashing Poster with Picture of Germs
• Fun Handwashing Poster with Picture of a Kid with Germs
• Do Bugs Need Drugs - How to Wash Your Hands Poster

Health Advisories

• AHS Health Advisories

Outbreaks

• Outbreak Management Resources, North Zone MOH - School (K-12)
• Surface Cleaning/Disinfection Guidelines for GI Outbreaks

Playground

• Age Appropriate Playground Equipment
• School and Public Playspace Resources
• Inspection and Maintenance Program for Playspaces
• Winter Playground Use Advisory for Child Care Facility Operators

Safety

• General Cleaning and Disinfecting of a Public Facility After a Flood
• Winter Playground Use Advisory for Child Care Facility Operators

Coping with Emergencies

• How to Use Water Safely in LTC, Supportive Living and Home Living Sites During a BWA
• How to Use Water Safely in Your Child Care Facility During a Boil Water Advisory
• Reopening a Social Care Facility After a Flood

Adult Care

• Checklist for Submitting Adult Care Facility Plans for Environmental Public Health Approval
• Health and Safety Information Guide for Adult Care Facilities
• Recommendations to Promote the Well-being of Residents
• Registration Form for a Social Care Facility
• Unique Meal Preparation and Service

Child Care

• Age Appropriate Playground Equipment
• Application and Information for Animals in Social Care Facilities
• Arts and Crafts Safety
• Cleaning and Sanitizing Food Contact Surfaces, Equipment, Toys and Other Surfaces
• Crib Safety Checklist
• Day Home Guidelines
• Diapering Procedure Poster
• Family-Style Meal Service in Child Care Programs
• Foster Home Guidelines
• Fun Handwashing Poster with Picture of Germs
• Fun Handwashing Poster with Picture of a Kid with Germs
• Health and Safety Guidelines for Child Care Facilities
• Health and Safety Recommendations for Natural Materials and Loose Parts in Childcare Settings
• Injury Referrals from Child Care Licensing Officers to Environmental Public Health
• Inspection and Maintenance Program for Playspaces
• Playspace Plan Review Application
• Policy Statement: Backyard Trampoline Safety
• Registration Form for a Social Care Facility
• School and Public Playspaces Resources
• Surface Cleaning/Disinfection Guidelines for GI Outbreaks in Child Care Facilities
• Swallowed Button Battery, Magnet, or Object With Lead
• Winter Playground Use Advisory for Child Care Facility Operators

Sample Your Water

Coping with Emergencies

• Water Contamination Response Log
• Reopening Swimming Pools After Flood Water Contamination
• Reopening Swimming Pools After a Power Outage
• How to Use Water Safely in Your Swimming Pool During a Boil Water Advisory

Opening and operating swimming pools

• Notification for Renovations. Alterations or Change in Operating Procedures for a Public Swimming Pool
• Pool Permit / Renovations Application
• Information to Support a Public Pool Permit Application
• Public Swimming Pool Approval Checklist
• Pool Standards Update for Operators
• Meeting Anti-Entrapment Requirements:
  • Information to complete Anti-Entrapment Compliance Plan for Public Swimming Pools
  • Anti-Entrapment Compliance Plan for Public Swimming Pools
• Pool Water Chemical Requirements
• Pseudomonas aeruginosa Information Sheet
• Swimming Pool Course Certificates Approved in Alberta

• COVID-19 Guidance for Work Camps
• Environmental Public Health Guidelines for Silviculture Camps
• Industrial Work Camps Cold Rooms and Cold Room Storage
• Industrial Work Camp Start Up Checklist
• Industrial Work Camp Notification Form