Designed for operators of supportive living sites, personal home living, group homes and lodges in Alberta. The toolkit is a how-to guide to help the site plan, prepare, and provide healthy menus and enhance nutrition care to residents. The toolkit helps:
All staff involved in food service, food programs, and nutrition care including site operators, food service staff, nursing staff, dietitians, healthcare professionals, and recreation staff can use this toolkit.
Nutrition Services welcomes any feedback on the Planning a Healthy Menu: A Toolkit for Enhancing Health Through Nutrition. Send feedback to email@example.com.
The toolkit also has an appendices that provides information and tools for use in supportive living sites, personal home living, group homes and lodges in Alberta.